Ingredients:

• Greens:
  • 2 cups fresh lettuce, torn into bite-sized pieces
  • 1 cup baby spinach
  • 1/2 cup arugula
• Veggies:
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cucumber, thinly sliced
  • 1/4 red onion, thinly sliced
  • 1/4 cup shredded carrots
• Optional Toppings:
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons sunflower seeds or chopped walnuts for added crunch

Dressing:

• 3 tablespoons olive oil
• 1 tablespoon apple cider vinegar or fresh lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

• Prepare the Greens and Veggies: In a large salad bowl, combine lettuce, baby spinach, and arugula. Add cherry tomatoes, cucumber, red onion, and shredded carrots.
• Make the Dressing: In a small bowl or jar, whisk together olive oil, apple cider vinegar or lemon juice, and Dijon mustard until well blended. Season with salt and pepper to taste.
• Dress the Salad: Drizzle the dressing over the salad and toss gently until all ingredients are evenly coated.
• Add Optional Toppings: Sprinkle crumbled feta cheese and sunflower seeds or walnuts on top if desired for extra flavor and texture.
• Serve: Enjoy immediately as a fresh, flavorful, and nutrient-packed meal.
• This Classic Garden Salad Bowl pairs well with grilled proteins or can be enjoyed on its own as a light, satisfying dish!