Our name, “Hydro Valley,” grew from a blend of vision, innovation, and respect for nature’s purity. The journey began with our dedication to vertical farming—a method that maximizes growth in minimal space, using water instead of soil. The “Hydro” in our name represents hydroponics, a sustainable, soil-free way to grow that lets us cultivate fresh greens in a precisely controlled environment. And “Valley“? Valleys are naturally abundant, thriving with life. For us, it symbolizes the lush, vertical landscapes we’ve created indoors, where every leaf, herb, and vegetable flourishes as it would in a green valley.
At Hydro Valley, we bring the richness of nature to your table, grown responsibly and rooted in our commitment to sustainability.
Hydro Valley, Bhubaneswar’s first-ever indoor commercial hydroponic farm is revolutionising hydroponic farming in Eastern India by bringing fresh, nutrient-rich, and pesticide-free produce to your doorstep. With cutting-edge technology and advanced farming mechanisms, we’re changing the landscape of Indian agriculture. Every leaf and vegetable we grow is not only rich in flavour and texture but also free from chemicals and contaminants, giving you a Farm-to-Fork experience that’s as fresh as it is healthy. By prioritising sustainability and food quality, Hydro Valley sets a new standard for those seeking pure, healthy food in an environmentally-conscious way.
Our produce is grown in a carefully controlled environment, using only RO-purified water and essential nutrients, ensuring that what you eat is of the highest quality. For those who value health and sustainability, Hydro Valley is the ultimate choice for clean, vibrant, and wholesome food.
At Hydro Valley, we believe that what you consume should nourish not just the body, but the soul. Pure, fresh, and sustainable—goodness delivered from Farm to Fork.
Our Mission
Our Vision
Growing up, I was endlessly curious about the hidden world of plants—especially what happened beneath the soil. As a child, I’d carefully dig around plants just to see if roots were growing, fascinated by the unseen life that took shape each day. This curiosity stayed with me, even as I built a career in a high-paying role that seemed like the perfect path. But something was missing.
When I first encountered hydroponics, it felt like a revelation—a way to not only nurture plants but to witness their growth directly, unrestricted by soil. It was a chance to revisit that childhood wonder, to see roots thrive each day, and to create a farm rooted in purity, innovation, and sustainability. Driven by a vision to build something truly different and to offer a healthier future, I left the corporate world to start Hydro Valley. Every harvest brings me immense satisfaction, knowing we’re providing clean, nutrient-rich produce for our community while treading lightly on the earth. Hydro Valley isn’t just a farm—it’s the realisation of a lifelong curiosity and a commitment to nourishing both people and the planet.
Ashish Mohanty
Founder & Chief Farmer
At Hydro Valley, sustainability isn’t just a goal—it’s our guiding principle. Our innovative hydroponic farming methods allow us to grow fresh, nutrient-dense produce while reducing water usage by up to 90% compared to traditional farming. By eliminating soil and relying solely on purified water and essential nutrients, we avoid pesticides and harmful chemicals entirely, preserving both the food’s purity and the health of the ecosystem. We believe in giving back to the planet by protecting its resources and reducing our carbon footprint. Every harvest from Hydro Valley is a step toward a greener, cleaner future, where nutritious food grows without depleting the environment. By choosing Hydro Valley, you’re supporting a farming approach that respects the earth and ensures sustainability for generations to come.