Spinach & Lentil Soup
Ingredients: 1 cup dried lentils (green or brown), rinsed and drained 4 cups vegetable broth (or water) 1 cup baby spinach, packed 1 large carrot, diced 1 medium onion, diced 2 garlic cloves, minced 1 tablespoon olive oil Salt and pepper, to taste Optional: 1 teaspoon cumin or thyme for added flavor Instructions: Sauté the […]